Feature: 50p pitta pizza

Recipe reproduced (with permission) from Student Recipes.

Direct link to the original page.


  • 2 pitta bread (wholemeal)
  • 4 tablespoons pasta sauce
  • 4 tablespoons grated cheese
  • A drizzle of olive oil

Optional toppings

  • A couple of cherry tomatoes cut in half
  • A handful of sweetcorn
  • Torn basil and black pepper

Top tip!

You can add any other toppings to tailor your pizza however you like!  Just make sure that all ingredients are piping hot (and any meat products you use are fully cooked) before you serve.


Step one

Put pasta sauce on both pittas.

Step two

Sprinkle the pittas with cheese.

Step three

Drizzle with oil.

Step four

Pop in the oven for about 10 minutes on gas mark 6, until the cheese is slightly golden

Step five

If you're feeling adventurous, add some torn basil and black pepper before serving.  Then enjoy!

A photograph of a home-made pitta pizza