HAS courses 2017-2018
To book a place on one of our courses please select from the list below.
Please go to HAS IT Programme for further details of these sessions
If you would like to book on any of the courses below, please contact Ian Wormall or Joy Sayer
Food Safety Level 2
Suitable for all staff members who do not hold a nationally recognised food hygiene qualification who prepare, cook and serve food.
27 and 28 March (FULL)
26 and 27 July
12 and 13 September
Food Safety Level 3
A three day course for supervisors and managers working in a food environment.
11, 12 and 13 April
17, 18 and 19 July
Food Safety Level 4
The level 4 award in Managing Food Safety in Catering is a qualification aimed at managers working in a food or drink catering environment.
18, 19, 20 and 21 June
This course is a refresher for catering staff combining manual health and safety, fire awareness, manual handling, COSHH and food hygiene.
Codes of Practice
This course is for supervisors and managers working in a food environment.
29 March (FULL)