A great Birmingham Christmas

Christmas is coming to The Vale Village! Celebrate the festive season with others staying in halls over the holidays with a special Christmas lunch or Festive Feast Box.

Expect roast turkey with all the trimmings, plus Christmas pud with lashings of brandy sauce. There will be hearty vegetarian/vegan options to choose from too, so everyone can get their festive fill. Check out the full menu below. 

 

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Christmas lunch menu

The Shack, Tuesday 23 December

Starter

Celeriac soup, finished with truffle oil and a bread roll

Main course

Choose between:

Roast turkey breast, crispy roast potatoes, braised red cabbage and apple, sprouts, carrots, pigs in blankets, stuffing and rich gravy 

Or

Cajun spicy sweet potato roulade, crispy roast potatoes, braised red cabbage and apple, stuffing, sprouts, carrots and rich gravy (VE) (GF)

Dessert

Choose between:

Christmas pudding with brandy sauce

Or

Lemon berry delice (VE) (GF)

Although we have excellent food hygiene standards and keep food containing allergens away from non-allergenic food, our kitchens are not completely allergen-free environments. If you have any allergy or dietary requirements, we recommend contacting a member of the Food Fellows team at foodfellows@contacts.bham.ac.uk to discuss your options.

All students in University accommodation are welcome. The three course Christmas lunch is £15 or £13.50 if you’re a Student Living Plus resident.

Please book your place by 1pm on 13 December. Payment to be made in advance at The Shack. 

Book now

Festive Feast Box 

Continue the celebrations with our festive foodie hamper, available for collection on 24 December from The Shack between 11am – 2pm. Each hamper costs £10 and contains: 

  • Meals to cover Christmas Day and Boxing Day (dietary requirements will be needed at the time of booking) 
  • Christmas cookies 
  • Festive treats
  • Fruit  

Christmastime is a time of giving and sharing, so why not treat yourself and share your goodies with your friends and flatmates?

Order your box by 1pm on 13 December. Payment to be made in advance at The Shack. 

Book now

 

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